Charlton Tavern Menu
Introducing Charlton Tavern, a charming Irish-American restaurant located in Charlton, NY. Known for their friendly service and excellent food, Charlton Tavern offers a wide range of amenities including reservations, delivery, takeout, outdoor seating, and free Wi-Fi. Customers rave about the delicious martinis and the welcoming atmosphere. While some reviews mention mixed experiences with the food quality, highlights include a great beer selection, well-prepared appetizers like medium wings, and hearty sandwiches. The owners' presence and attention to guests add a personal touch to the dining experience. Overall, Charlton Tavern is a unique spot for a casual yet enjoyable meal with friends and family.
Fireside Appetizers
Traditional Fried Calamari
tossed with olive oil, parmesan lemon and parsley
Stuffed Mushroom Caps
with vegetable, three cheeses and sausage
Calamari Lazio
tossed in a roasted red pepper sauce, paired with field greens
Savory Spinach & Artichoke Dip
served with toasted pita chips, roasted red pepper and mediterranean olives
Buffalo Chicken Wings
Chilled Shrimp Cocktail
large shrimp chilled and served with lively cocktail sauce
Homemade Savory Blue Crab Cakes
served with a remolade
Caprese Salad
tomato, fresh mozzarella & basil paired with pesto & sun-dried tomato, croistine and balsamic glaze
Chicken Tenders
Mozzarella Sticks
with side of marinara sauce
New England Clam Chowder
Hearty Soup Du Jour
French Onion Soup
Crafted Soups Chili
Hamlet Plate Favorites - Cara Maloney's Salad Plate Favorites
Stone Fence Salad
prepared with spinach, sliced mushroom, tomato, chopped hard-boiled egg and asiago cheese
Garden Salad
green leaf lettuce, carrots, cucumber, tomato, slivered red onion and chopped hard-boiled egg
Crisp Romaine Salad
chopped romaine leafs, seasoned toasted croutons and asiago cheese
Grilled Vegetable Salad
marinated grilled eggplant, zucchini, yellow squash and roasted red pepper served over picked spinach greens enhanced by a balsamic glaze
Garlicky Marinated Grilled Shrimp
Grilled Hand Carved Top Sirloin
Herbed Marinated Grilled Chicken Breast
Lemon Pepper Enhanced Grilled Salmon
Cara Maloney's Salad Plate Favorites - Add Ons
Pub Fare
Signature Rustic Focaccia Pizza
fresh tomato bruschetta, mozzarella, basil & homemade marinara sauce
Chefs Choice Focaccia Pizza
changes daily, to be recited by server
Ale Battered Haddock
hand dipped haddock served with charlton chips & coleslaw
Protein Platter
oz. angus char burger topped with sautéed onions, mushrooms & swiss cheese, served on a garden salad with chopped hard-boiled egg
Haddock Sandwich
served on a artisan roll with lettuce, tomato, cheese, tartar and coleslaw
Liver Bacon And Onion
prepared in a cast iron skillet, served with seasoned fries
Range And Field
oven roasted turkey, roast beef sliced swiss, cheddar & asiago served on a garden salad with chopped hard-boiled egg
Quiche Of The Day
fresh out of the oven baked quiche with the stone fence spinach salad & house bacon dressing
Hamlet Plate Favorites - Curran's Cottage Fare
Hamlet Plate Favorites - Main
Carved Sandwiches - Deli Sandwiches
served with coleslaw and a pickle. roast beef, turkey, ham & cheddar, corned beef or tuna served on a choice of sour dough, rye, wheat or hard roll
Carved Sandwiches - Club Sandwiches
served with coleslaw and a pickle. served on three slices of toast pick from deli or char burger
Chicken Stack
sautéed chicken scallopini, layered with parmesan encrusted eggplant, roasted red peppers, fresh mozzarella finished in a light tomato cream
Chicken Ala Charlton
sautéed chicken medallions, smoked ham and roasted peppers in a savory sherry butter sauce, finished with gruyere cheese
Saratoga Scallopini
sautéed chicken scallopini, finished with candied apples, toasted walnuts and green onion in a apple jack sauce
Poultry
Pasta
Scampi Florentine
sautéed shrimp with mushrooms, sun dried tomato and baby spinach finished with white wine and herbs over pasta
Chicken Nicole
cajun seasoned sautéed chicken with roasted red pepper and artichokes in white wine asiago cream sauce tossed with penne
Pasta Lovers
large shrimp sautéed with chicken in the tavern's famous "ala vodka saucetossed with penne
Haddock Pomadoro
sautéed haddock with fresh roma tomatoes, herbs in a white wine butter broth
Grilled Atlantic Salmon
topped with savory crabmeat, placed over a pool of lemon butter cream and topped with tomato caper
Seafare
The Coachman’s Grill
Grilled oz New York Strip
finished with a herb gorgonzola encrustment and sweet and smokey tomato bruschetta
Grilled Top Sirloin And Garlicky Shrimp
shingled over garlic and herbed focaccia and topped with scampi style jumbo shrimp accented with sun dried tomatoes
Grilled Dry Rubbed Pork Tenderloin
accompanied with maple roasted sweet potato spears topped with a cranberry apricot chutney drizzled with cinnamon nutmeg crème fraiche
Sirloin Beef Tips
sautéed beef tips with wild mushrooms in a burgundy wine demi glaze
